Where do you get craft cocktails in Downtown Des Moines, paired with a side of philosophy, deep conversation, and a unique upscale vibe? Rex Schulze says Splash Seafood is your place.
The legendary head bartender and mixologist at Splash leads Des Moines’ cocktail haven. With over 30 years of shaking, stirring, and storytelling under his belt—not to mention a side hustle teaching mixology and philosophy at DMACC—Rex dives headfirst into the art (and science) of a great drink.
Mixing a cocktail, Rex insists, isn’t just about booze—it’s about crafting an experience. “The best cocktail is the one that best suits your experience for that evening,” he says. From romantic champagne spritzes to seasonal whiskey creations, every pour at Splash comes with a side of thoughtfulness—and maybe even a bit of Socrates.
Seasonality and Spirit: The Splash Manhattan and Beyond
Schulze emphasizes the cyclical nature of cocktail trends. Just as cuisine is influenced by the seasons, so too are cocktails. At Splash, he’s created rotating menus that align with holidays and celebrations. “Come March, it’s gonna be Irish whiskeys and all of that,” he says. “We try to pair those events with the spirits and the wines that people associate with those holidays.”
With culinary precision, Schulze works closely with the team at Splash, highlighting the bar’s collaborative dynamic. Though often called a manager, he credits his colleague Adam with handling logistics while he focuses on perfecting the craft. One standout seasonal creation is the Splash Manhattan—made with Templeton Rye and house-made pomegranate syrup—a nod to both local sourcing and old-school cocktail technique.
The Difference Between Bartender and Mixologist
In response to Brady’s questions about crafting cocktails at home, Schulze draws a distinction between bartender and mixologist—a clarification he teaches his DMACC students. “A bartender performs recipes. A mixologist is the one who curates those spirits and puts together the recipes,” he says. Schulze likens the roles to that of a cook versus a chef—both essential, but distinctly different.
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His academic background informs his instructional approach, and his dual roles in education and hospitality create a richer, more informed guest experience. He encourages aspiring home bartenders to begin by understanding the spirit they enjoy most. Whether it’s whiskey, rum, or gin, he suggests focusing on mastering a few core cocktails that match personal preferences.
From DMACC Classrooms to Splash’s Piranha Room
Schulze’s deep dive into mixology doesn’t stop at the bar. His curated Spirits Classes at Splash’s Piranha Room have become a favorite for locals. Themes range from champagne tastings to Japanese whiskey and even zero-proof spirits for “Dry January.” These interactive sessions offer a rare opportunity to sample high-end selections for a fraction of the price.
For Schulze, these classes are also educational playgrounds. “You might be able to try eight or $900 worth of champagne for a hundred dollars,” he says. From hands-on cocktail labs to comparative bourbon tastings, his goal is to make craft cocktails accessible, understandable, and enjoyable for everyone—from novices to connoisseurs.
Science, Simplicity, and the Allure of the Equal Parts Cocktail
Schulze finds beauty in simplicity, especially with vintage cocktails like the Negroni, known for its equal-parts structure. He ties this simplicity back to 1930s and ’40s bar culture: “You want the art to be approachable to the average guy. Otherwise, it can be off-putting.” By demystifying the process, Schulze enables guests to explore cocktails without intimidation.
He also explores the impact of global trends, from the rise of espresso martinis to the revival of amaros. A scholar at heart—he holds a master-level certification in spirits and has taught philosophy for two decades—Schulze brings both rigor and wonder to every pour.
Where Conversations and Cocktails Collide
Beyond the spirits, Splash offers a unique venue for conversation. Schulze reflects on the rich, often surprising exchanges he’s had at the bar—from chats with political figures to unexpected celebrity sightings like Elvis Costello. “We do get into heavy conversations,” he shares. “That’s the coolest part of my job—I never know who I’ll talk to.”
This dynamic of intimate dialogue in a refined yet relaxed setting defines Splash’s enduring charm. Whether it’s a deep dive into existentialism or just the perfect pour of a handcrafted cocktail, Schulze invites each guest to engage in something more meaningful—over a glass and across a bar.