From Rural Roots to National Beans: Ross Street Roasting Journey

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Guest host Greg Bailey interviews Brian Gumm, founder of Ross Street Roasting, a rural Iowa coffee tradition turned national brand. Gumm shares the company’s origin, tracing its humble beginnings to the essence of its creation and the early days’ customer reception. He delves into the roots, motivations, and initial challenges faced while establishing the specialty coffee roasting business.


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The conversation touches on the company’s evolution from a local gem to a renowned national entity. Gumm’s insights paint a picture of perseverance, community support, and the transformative journey of a small-town tradition into a widely embraced coffee brand.

About Guest Host Greg Bailey and Brian Gumm

Greg Bailey lived in the Des Moines area for about nine and a half years with his family. He had the distinct opportunity to grow a software company called Denim Social that he exited successfully in 2021. And earlier this year, Brian Gumm invited Bailey to become a co-owner and partner of his in Ross Street Roasting.

Guest Host Greg Bailey (right) and Brian Gumm (left), founder of Ross Street Roasting

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