Table 128 Des Moines is open downtown!

Table 128 Des Moines is open! In this exclusive interview, Lynn Pritchard– the visionary owner of Table 128 discusses the restaurant’s journey through challenges, what’s next, and the commitment to local sourcing.

Pritchard shares the intricate process of navigating lease negotiations, the impact of shifting interest rates, and overcoming personal challenges, highlighting the resilience required to reopen Table 128. The conversation displays Pritchard’s deep connection to the restaurant, likening it to a first child, filled with his own DNA and brand equity.

Table 128 Des Moines at Gray’s Landing is open

Table 128 Des Moines opened Friday, May 3rd in downtown. The new location is 220 SW 9th St, Des Moines, IA 50309. (Next door to Starbucks at Gray’s Landing on the SW corner of the building)

As of recording, Table 128 Des Moines at Gray’s Landing was scheduled to open March 11th – 15th in Downtown, however an equipment delay pushed back the opening date by one month into late-April Pritchard told us by text. (The original Clive location closed July 24th, 2021.)

Go to the official website or call 515-674-2080.

Pritchard’s dedication to creating a unique dining experience is evident as he discusses the essence of Table 128—celebrating life’s moments around the table and the significance of its location and name. The menu, he explains, will continue to feature beloved staples alongside new, local food and seasonal offerings, emphasizing the importance of technique and ingredient sourcing. Pritchard passionately defends the superiority of local produce, not just as a sustainable choice but as a fundamental principle rooted in his upbringing and essential for achieving unparalleled flavor in cuisine.

Table 128. Refined Redesign Promotes Pandemic Adaptability

The thoughtful design and layout of the new Table 128 Des Moines reflects a mature and elegant ambiance, and Pritchard’s strategic decision to maintain a smaller footprint for better control and quality. Amidst discussing the restaurant’s evolution, Pritchard provides insights into the broader impacts of the pandemic on the hospitality industry, sharing innovative responses like the supper subscription model that helped sustain the business and community during uncertain times.

Complete Photos 6/8/24

Construction Photos 2/7/24

Pritchard’s Journey: Growth, Community, and Culinary Excellence

In this candid conversation, Pritchard’s story goes beyond the story of a restaurant rebirth, touching on personal growth, the importance of community, and the relentless pursuit of culinary excellence. His reflections on the pandemic, the importance of supporting local ecosystems, and the artistry of cuisine offer a profound glimpse into the ethos driving one of Iowa’s culinary gems.