Food
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Who’s behind Iowa’s iconic photos in media, the airport, and tourism magazines?
If you’ve seen a national media story featuring Iowa, visited the Des Moines airport, picked up an Iowa magazine, visited the Iowa Road Trip Facebook page or Instagram page, or have seen any Iowa tourism website, you’ve likely appreciated seen his work. Meet Brian Abeling the “Iowa Road Trip” guy. He explains the stories behind…
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Why are Western Gateway Restaurants in Des Moines closing?
Americana and Django, two iconic Des Moines restaurants, are gone for good and they’re not alone. 600 restaurants in Iowa will be closing in 2026 and it’s because the challenges are too many to count. Scott Carlson, owner of The Craft Beer Tent, and Gilroy’s opens up about Americana’s closing. Increasing taxes, work from home,…
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Iowa eyesore becomes iconic spot. Meet the The Ingersoll fixer
The drive down Ingersoll avenue is a juxtaposition of new and trendy, but also rundown and gross. But this month, with the launch of The Ingersoll that brand is finally behind us. Steve Peters, co-owner of The Ingersoll, and CEO of VenuWorks describes the process of saving the building and bringing back to life the…
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Functional medicine doctor on new food pyramid: results are obvious.
Many Iowans suffer from chronic health issues with 37% suffering form obesity. Will the new “MAHA” food pyramid actually help? The answer is yes, according to Dr. Rachel Poll. Poll is a functional medicine doctor at Delta Health in Clive, and has been recommending her own similar version of the new food pyramid to her…
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New US Mint Coin this week honors Iowan Dr. Norman Borlaug.
This week, the US Mint launched a new coin honoring Iowa and Dr. Norman Borlaug. Many Iowans have heard his name, but most still don’t know who he is, how he saved billions of people or how why his innovation won him recognition alongside Nelson Mandela. Mashal Husain, President of The World Food Prize Foundation…
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Forgot a Thanksgiving dish? Make this fast cranberry sauce!
In this special Thanksgiving, host Justin Brady asks his wife, Vanessa Brady, how to whip up a 15 minute cranberry sauce with no time, few ingredients, and a small budget. She also explains why today and tomorrow are the best time to plan so next year is a breeze.
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Food Bank of Iowa CEO on SNAP Lapse and Coming Storm
SNAP benefits are extended through November but only at 50%. Because Congress didn’t appropriate funds, The White House released a contingency fund this week, November 3rd. Tami Nielsen, CEO of The Food Bank of Iowa explains the impact on Iowa, how the funds will be allocated, and why Iowans’ SNAP benefits might still be delayed…
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2025 Bourlaug Dialogue exclusive
In this special edition of the Iowa Podcast, recorded during the World Food Prize’s Borlaug Dialogue, host Justin Brady captures a rare cross-section of voices that drive the global food security conversation—from international leaders to Iowa farmers. Interviews with Mashal Husain, President of the World Food Prize Foundation; Brent Renner, soybean farmer and United Soybean…
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Organic food for kids sabotaged by US Government?
Audio version: Camp Creek Organic Produce owner, James Nisly is the Iowa’s organic farmer. Nisly discusses why transitions to organic farms is hard, how soil health translates to your nutrition, and how his efforts to provide healthy organic food for Iowa schools are being opposed by the US Government. Starting in 1998, Nisly was one…
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Seed oils, glyphosate, corn syrup, and ethanol? How are Iowa farmers reacting?
Audio version: MAHA, seed oils, glyphosate, nitrates, corn syrup, ethanol, processed foods, and carbon pipelines? Suddenly, Iowa has become the center of many of the political hot button issues driving the national conversation. Farm broadcaster David Geiger discusses the implications for Iowa farmers now and in the future. Just last week, The Iowa Soybean association…