Food
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Iowa beer trends and what’s behind the Iowa Craft Brew Festival?
Iowa’s craft beer scene is experiencing a shift toward crisp, lower-alcohol beverages. Noreen Otto, the executive director of the Iowa Brewers Guild, highlights a major renaissance in craft ciders made from heritage fruits grown in local orchards. Consumers are increasingly moving away from heavily hopped IPAs and high-ABV stouts in favor of straightforward, easy-drinking lagers…
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Chris Jones is running for Iowa Secretary of Agriculture to fix our water
Jones says the runoff and nitrate issues are entirely preventable if we change regulations around farming. He also suggests new state funding to help farmers re-design their fields but also suggests farmers may have to contribute new tax revenue to get our water problems under control. In the past, the Secretary of Agriculture position wasn’t…
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Royalty, FAQs and Parking at The Tulip Time Festival
It’s Tulip Time in Iowa! Iowan’s are aware of the annual Tulip Time Festival in Pella, running May 7-9th this year, BUT did you know it’s a honeypot of high-brow visitors? Royalty and even musical celebrities are known to make an appearance, all for the love of Dutch heritage and culture. Jessi Galligan, Executive Director…
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Who’s behind Iowa’s iconic photos in media, the airport, and tourism magazines?
If you’ve seen a national media story featuring Iowa, visited the Des Moines airport, picked up an Iowa magazine, visited the Iowa Road Trip Facebook page or Instagram page, or have seen any Iowa tourism website, you’ve likely appreciated seen his work. Meet Brian Abeling the “Iowa Road Trip” guy. He explains the stories behind…
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Why are Western Gateway Restaurants in Des Moines closing?
Americana and Django, two iconic Des Moines restaurants, are gone for good and they’re not alone. 600 restaurants in Iowa will be closing in 2026 and it’s because the challenges are too many to count. Scott Carlson, owner of The Craft Beer Tent, and Gilroy’s opens up about Americana’s closing. Increasing taxes, work from home,…
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Iowa eyesore becomes iconic spot. Meet the The Ingersoll fixer
The drive down Ingersoll avenue is a juxtaposition of new and trendy, but also rundown and gross. But this month, with the launch of The Ingersoll that brand is finally behind us. Steve Peters, co-owner of The Ingersoll, and CEO of VenuWorks describes the process of saving the building and bringing back to life the…
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Functional medicine doctor on new food pyramid: results are obvious.
Many Iowans suffer from chronic health issues with 37% suffering form obesity. Will the new “MAHA” food pyramid actually help? The answer is yes, according to Dr. Rachel Poll. Poll is a functional medicine doctor at Delta Health in Clive, and has been recommending her own similar version of the new food pyramid to her…
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New US Mint Coin this week honors Iowan Dr. Norman Borlaug.
This week, the US Mint launched a new coin honoring Iowa and Dr. Norman Borlaug. Many Iowans have heard his name, but most still don’t know who he is, how he saved billions of people or how why his innovation won him recognition alongside Nelson Mandela. Mashal Husain, President of The World Food Prize Foundation…
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Forgot a Thanksgiving dish? Make this fast cranberry sauce!
In this special Thanksgiving, host Justin Brady asks his wife, Vanessa Brady, how to whip up a 15 minute cranberry sauce with no time, few ingredients, and a small budget. She also explains why today and tomorrow are the best time to plan so next year is a breeze.
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Food Bank of Iowa CEO on SNAP Lapse and Coming Storm
SNAP benefits are extended through November but only at 50%. Because Congress didn’t appropriate funds, The White House released a contingency fund this week, November 3rd. Tami Nielsen, CEO of The Food Bank of Iowa explains the impact on Iowa, how the funds will be allocated, and why Iowans’ SNAP benefits might still be delayed…